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大益牌 雲南七子餅茶 7542 青餅 | Round Pressed Tea | 2005 Vintage
A celebrated expression of Yunnan's Pu’er tea heritage, the 2005 Dayi Yunnan Chi Tse Beeng Cha 7542 Raw Pu’er represents one of the most iconic recipes in the history of Chinese pressed tea.
Produced under the renowned Dayi (大益牌) brand of Menghai Tea Factory, the 7542 recipe has long been regarded as a benchmark for traditional raw Pu’er, recognized for its balanced composition, ageing potential, and evolving complexity.
Crafted from a blend of Yunnan large-leaf tea material, this 2005 vintage has matured for over two decades. Through natural ageing, the youthful bitterness and astringency characteristic of raw Pu’er can gradually soften, revealing deeper aromas, a smoother texture, and a lingering sweetness.
Preserved within our family's tea collection, this vintage pressed tea embodies the enduring craftsmanship of Menghai's tea-making tradition. Its historic recipe, established reputation, and potential for continued transformation make it an appealing choice for both seasoned collectors and those discovering the world of aged Pu’er.
Menghai County, Xishuangbanna, Yunnan Province, China
Nestled in the mountainous landscapes of southwestern Yunnan, Menghai is one of China's most historically significant centres of Pu’er tea production. Its subtropical climate, diverse growing environments, and longstanding tea-making traditions have contributed to the region's reputation for producing exceptional pressed teas.
The Dayi (大益) brand traces its heritage to Menghai Tea Factory, one of Yunnan's most influential Pu’er producers. Its signature 7542 recipe was developed in the 1970s and has since become a reference point for evaluating the ageing characteristics of raw Pu’er.
The four-digit recipe designation follows the traditional Pu’er numbering convention:
75: Recipe formulation associated with 1975.
4: Grade-four leaf blend designation.
2: Menghai Tea Factory identification code.
Traditionally crafted using Yunnan large-leaf tea material, the 7542 recipe is celebrated for its structured character, balanced bitterness, and capacity to develop greater depth and complexity through ageing.
Aroma: Aged Wood · Dried Plum · Subtle Camphor
Taste: Rich Earthy Depth · Dried Fruit Sweetness · Gentle Bitterness
Body: Medium to Full · Smooth · Structured
Finish: Lingering Hui Gan (回甘) · Pleasant Sweetness · Subtle Woody Notes
Character: Mature · Robust · Complex
Flavour notes represent the anticipated characteristics of a well-aged 7542 raw Pu’er rather than a verified tasting of this specific pressing. Actual flavour may vary depending on storage conditions and brewing methods.
大益牌 雲南七子餅茶 7542 青餅 | Round Pressed Tea | 2005 Vintage
A celebrated expression of Yunnan's Pu’er tea heritage, the 2005 Dayi Yunnan Chi Tse Beeng Cha 7542 Raw Pu’er represents one of the most iconic recipes in the history of Chinese pressed tea.
Produced under the renowned Dayi (大益牌) brand of Menghai Tea Factory, the 7542 recipe has long been regarded as a benchmark for traditional raw Pu’er, recognized for its balanced composition, ageing potential, and evolving complexity.
Crafted from a blend of Yunnan large-leaf tea material, this 2005 vintage has matured for over two decades. Through natural ageing, the youthful bitterness and astringency characteristic of raw Pu’er can gradually soften, revealing deeper aromas, a smoother texture, and a lingering sweetness.
Preserved within our family's tea collection, this vintage pressed tea embodies the enduring craftsmanship of Menghai's tea-making tradition. Its historic recipe, established reputation, and potential for continued transformation make it an appealing choice for both seasoned collectors and those discovering the world of aged Pu’er.
Menghai County, Xishuangbanna, Yunnan Province, China
Nestled in the mountainous landscapes of southwestern Yunnan, Menghai is one of China's most historically significant centres of Pu’er tea production. Its subtropical climate, diverse growing environments, and longstanding tea-making traditions have contributed to the region's reputation for producing exceptional pressed teas.
The Dayi (大益) brand traces its heritage to Menghai Tea Factory, one of Yunnan's most influential Pu’er producers. Its signature 7542 recipe was developed in the 1970s and has since become a reference point for evaluating the ageing characteristics of raw Pu’er.
The four-digit recipe designation follows the traditional Pu’er numbering convention:
75: Recipe formulation associated with 1975.
4: Grade-four leaf blend designation.
2: Menghai Tea Factory identification code.
Traditionally crafted using Yunnan large-leaf tea material, the 7542 recipe is celebrated for its structured character, balanced bitterness, and capacity to develop greater depth and complexity through ageing.
Aroma: Aged Wood · Dried Plum · Subtle Camphor
Taste: Rich Earthy Depth · Dried Fruit Sweetness · Gentle Bitterness
Body: Medium to Full · Smooth · Structured
Finish: Lingering Hui Gan (回甘) · Pleasant Sweetness · Subtle Woody Notes
Character: Mature · Robust · Complex
Flavour notes represent the anticipated characteristics of a well-aged 7542 raw Pu’er rather than a verified tasting of this specific pressing. Actual flavour may vary depending on storage conditions and brewing methods.