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Round Pressed Tea · Raw Pu’er · Yunnan, China · 2005
A distinguished example of Yunnan's traditional pressed tea heritage, this 2005 Zhongcha Zhengshan Daye Red Mark Raw Pu’er embodies the character and complexity developed through over two decades of ageing.
Presented in its original Red Mark (紅印) packaging, this tea reflects the historic Zhongcha (中茶牌) tradition and the use of Yunnan's renowned large-leaf tea material. As raw Pu’er matures, its youthful intensity gradually softens, allowing deeper aromas, rounded textures, and subtle sweetness to emerge.
Preserved within our family's tea collection, this vintage pressed tea offers both an exploration of aged Pu’er and a connection to the enduring traditions of Chinese tea craftsmanship.
Yunnan Province, China
Yunnan is the birthplace of Pu’er tea, renowned for its mountainous landscapes, diverse growing environments, and centuries-old tea cultivation traditions.
The name Zhengshan Daye (正山大葉) references the large-leaf tea material traditionally used in Yunnan Pu’er production. Its broad leaves and naturally rich composition provide the foundation for the depth and complexity associated with aged raw Pu’er.
Bearing the historic Zhongcha branding, this 2005 pressing represents a continuation of Yunnan's established tea-making traditions.
The specific mountain, growing area, and manufacturing facility have not been independently verified.
Aroma: Aged Wood · Dried Fruit · Subtle Herbal Notes
Taste: Mellow Sweetness · Gentle Earthiness · Soft Astringency
Body: Medium to Full · Smooth · Rounded
Finish: Lingering Sweetness · Gentle Hui Gan (回甘) · Subtle Woody Undertones
Character: Mature · Balanced · Complex
Flavour notes represent the anticipated characteristics of an aged raw Pu’er. The actual tasting profile may vary depending on storage conditions and individual brewing methods.
Round Pressed Tea · Raw Pu’er · Yunnan, China · 2005
A distinguished example of Yunnan's traditional pressed tea heritage, this 2005 Zhongcha Zhengshan Daye Red Mark Raw Pu’er embodies the character and complexity developed through over two decades of ageing.
Presented in its original Red Mark (紅印) packaging, this tea reflects the historic Zhongcha (中茶牌) tradition and the use of Yunnan's renowned large-leaf tea material. As raw Pu’er matures, its youthful intensity gradually softens, allowing deeper aromas, rounded textures, and subtle sweetness to emerge.
Preserved within our family's tea collection, this vintage pressed tea offers both an exploration of aged Pu’er and a connection to the enduring traditions of Chinese tea craftsmanship.
Yunnan Province, China
Yunnan is the birthplace of Pu’er tea, renowned for its mountainous landscapes, diverse growing environments, and centuries-old tea cultivation traditions.
The name Zhengshan Daye (正山大葉) references the large-leaf tea material traditionally used in Yunnan Pu’er production. Its broad leaves and naturally rich composition provide the foundation for the depth and complexity associated with aged raw Pu’er.
Bearing the historic Zhongcha branding, this 2005 pressing represents a continuation of Yunnan's established tea-making traditions.
The specific mountain, growing area, and manufacturing facility have not been independently verified.
Aroma: Aged Wood · Dried Fruit · Subtle Herbal Notes
Taste: Mellow Sweetness · Gentle Earthiness · Soft Astringency
Body: Medium to Full · Smooth · Rounded
Finish: Lingering Sweetness · Gentle Hui Gan (回甘) · Subtle Woody Undertones
Character: Mature · Balanced · Complex
Flavour notes represent the anticipated characteristics of an aged raw Pu’er. The actual tasting profile may vary depending on storage conditions and individual brewing methods.